Over the past few days I have been doing a lot of baking. I find baking is a big stress reliever for me, but since I am constantly trying to lose weight having a large amount of baked goods on hand is never a good idea. I put the word out that I was having a mini bake sale and these were a huge hit. Many people have been asking me how I make them, so when I was making them yesterday I decided to have my sous chef (Joey) document for me.Use your favorite bread recipe.
Cut the bread into little balls about this big, anywhere from 18-24 of them depending on the size. They don't have to all be exact, just around the same size. Dip them in melted butter, and then give them a roll in brown sugar and cinnamon (no exact measurements, just use as much or as little cinnamon as you like, and enough brown sugar to roll in)
Toss them into a greased bundt ban. Bake for 45-50 minutes, and as soon as they're out of the oven turn them out immediately on a plate big enough. Be careful! There will be lots of syrupy goodness dripping down the size and that shit is H-O-T!