Nova Scotia Chow Chow (green tomato relish)
16 cups finely sliced green tomatoes
8 cups sliced onions
Sprinkle well with pickling salt, and let sit overnight.
In the morning drain and put in a large pot, add 3 Cups vinegar, 6 Cups sugar, and 1/2 cup pickling spices (in a bag)
Cook ,stirring often, until soft and thickened somewhat.
Seal in hot sterile jars. Makes about 6 pints.