Donair recipe

Donair Meat

3 pounds lean hamburger (triple ground*) (I used a food processor)

3/4 cup bread crumbs

2 tsp pepper

1-2 tsp cayenne red pepper (depending on your taste, I found this was REALLY hot)

1 1/2 tsp oregano

3 tsp paprika

2 tsp onion powder

1 tsp garlic powder

1/2 tsp salt

Combine all ingredients in a large bowl. Knead for 20 minutes. Shape into two tightly formed loaves. Bake on broiler pan for 2 to 2 1/2 hours at 300 degrees Fahrenheit. Cool loaves and slice into thin slices.

I re-heated mine in the frying pan with a little bit of oil to crisp it up.

Sauce:

3/4 c white sugar

3/4 c canned milk

1/8 c vinegar

Mix the milk and sugar until dissolved. Add the vinegar and stir 3-4 times only. Let stand 1 hour. It should thicken. I stirred mine too much and it was like soup so I just added some corn starch and it thickened it right up.