Monday, October 29, 2007

Donair recipe

Donair Meat

3 pounds lean hamburger (triple ground*) (I used a food processor)

3/4 cup bread crumbs

2 tsp pepper

1-2 tsp cayenne red pepper (depending on your taste, I found this was REALLY hot)

1 1/2 tsp oregano

3 tsp paprika

2 tsp onion powder

1 tsp garlic powder

1/2 tsp salt

Combine all ingredients in a large bowl. Knead for 20 minutes. Shape into two tightly formed loaves. Bake on broiler pan for 2 to 2 1/2 hours at 300 degrees Fahrenheit. Cool loaves and slice into thin slices.

I re-heated mine in the frying pan with a little bit of oil to crisp it up.

Sauce:

3/4 c white sugar

3/4 c canned milk

1/8 c vinegar

Mix the milk and sugar until dissolved. Add the vinegar and stir 3-4 times only. Let stand 1 hour. It should thicken. I stirred mine too much and it was like soup so I just added some corn starch and it thickened it right up.

4 comments:

Dusty Boot said...

ha! Thank You! I will try this.

Anonymous said...

Thanks Tina...it sounds better than the donair meat we get here so I want to try it. Looks good!

~Kelly~

Kara and Matt said...

Yummy!! Thanks for that!

And so many thanks for the fish tank info! That was great stuff. I have done as she said and hopefully it all goes well.

Kiggavik said...

Thanks. Can't wait to try it.