3 pounds lean hamburger (triple ground*) (I used a food processor)
3/4 cup bread crumbs
2 tsp pepper
1-2 tsp cayenne red pepper (depending on your taste, I found this was REALLY hot)
1 1/2 tsp oregano
3 tsp paprika
2 tsp onion powder
1 tsp garlic powder
1/2 tsp salt
Combine all ingredients in a large bowl. Knead for 20 minutes. Shape into two tightly formed loaves. Bake on broiler pan for 2 to 2 1/2 hours at 300 degrees Fahrenheit. Cool loaves and slice into thin slices.
I re-heated mine in the frying pan with a little bit of oil to crisp it up.
3/4 c white sugar
3/4 c canned milk
1/8 c vinegar
Mix the milk and sugar until dissolved. Add the vinegar and stir 3-4 times only. Let stand 1 hour. It should thicken. I stirred mine too much and it was like soup so I just added some corn starch and it thickened it right up.