I decided to try a hand at making donair meat. I found a recipe online for the meat and the sauce. The meat was a little on the hot side for me, but Rob loved it. Rob made a calzone, and I made a donair plate! I've been craving this since we moved here. It was yummy, and surprisingly easy to make!
We're heading off to a halloween party today that the teachers are having for the kids. Our contribution? Lady fingers!
This was Colby waiting for the bus to go back to school Friday.
This picture was taken at the same time as the one above. It was -12 with the windchill, but this little girl who's a year or so older than Colby had no problem being out without a jacket and her pants rolled up so they wouldn't get wet in the snow. No wonder so many of the kids here have burns from frostbite.
5 comments:
Oooohhh... donair....
Yumm yumm.
I remember when I first moved to Philly, people have never heard of it. It was so frustrating!
Hi
I just stumbled upon your blog this afternoon. I will link it to mine when I get the chance.The Donairs look great. Where do I find the recipe?
All the best
Blake
Ohhhh, I love donairs. I miss them too.
Okay- send the donair recipe!! Yummy!
And I agree about the kids! I think the kids have antifreeze instead of blood.
Hi
I found your blod through OHN's link...Love the fingers for halloween.....
Think I'll stay tuned....
Danielle.
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