Newfoundland "style" salt beef. Just as good as Chaulkers in my opinion. And only $8.99 at the Northern!
Yes, as you can see, the turkey was also bought at the Northern.
Rob rolling his buns. I offered to help but he declined.
Our newest contribution to our Thanksgiving dinner. Jean's (Rob's mom) home made rolls. I think I need a bigger pot.
This is how I ended up cooking the veggies. It made quite a mess on the stove as the steam kept building up on the tinfoil and dripped on the damper and the stove.
Rob talking to his Grandmother.
Yummy! And no, that is not all grease in the pan. We added a fair amount of water.
Gravy with just a touch of "brown".
Connie's onion loaf, and if I do say so myself, the best one I've made yet.
Super yummy dressing made by Rob.
All the desserts. And of course, the final result. An hour worth of dishes, but it was definately worth it!
6 comments:
Oh how embarrassing- same shirts! How did they ever manage? hehehe
The spread looks awesome!!
Haha - sounds much like our Thanksgiving up here! A couple of us teachers (Me, Darcy, Monty, Paulette and Salam) and two non-uniformed RCMP all gathered together down the hill at my old house for a good Thanksgiving feast. No kids .. but we had Jiggs Dinner, veggies galore, stuffing, turkey, apple crumble and coconut cream pie. I'm now here in a turkey induced coma.
Looks so yummy!!!!!
onion loaf...looks interesting. I may need that recipe :)
Yeah, I'm curious about the onion loaf, too! Looks like a great supper. And by the by, we have the same cupboards, and I have a Maytag stove, too! (Although I opted for a smooth-top because I am forever boiling things over!!)
Happy Thanksgiving!
OMG Tina... I'm sat at work drooling. I miss Thanksgiving. Could you package some rolls (they look awesome), dressing, onion loaf and turkey and send it over, lol.
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