Our continuing adventures back on the East Coast.
I am drooling right now.
So, uh, what is it exactly? :D (never having lived in the East...) Looks like a cross between a pizza pocket and a meat bun.
And the recipe is...
Ok..I give up. What the heck is donair?? Is it an air filled donut?
haha that's awesome!for those not in the know...The Donair is a small woodland animal that feeds mostly n grass and nuts and is found throughout the Atlantic Region. Although elusive by nature, they can easily be captured using traps that resemble lobster traps. To prepare, simply remove their arms, legs, and tail and then drive a pole through them and let them slowly rotate in a pizza shop window. Voila!
but also...it's basically spiced meat. Let it also be known that while they are delicious, they are deadly! I have been refraining from consuming them while in NS, and I plan to continue doing so.
They look so good!
Recipe,please and thank you! Friends of mine from the East used to become lyrical over donairs but I never got to taste them.
I am now going to let out our little secret from this batch of donair meat... *psssst* we made it with ground deer meat! Shhh don't tell the RCMP who did take out! ;)
ahahahahha I love the explanation that Alex gave!
I had never heard of them until I moved north and met some transplanted east coasters lol.
The Schwartz Take out opened again for one last delivery. The left over donairs were delivered to the detatchment tonight. We'll never have to worry about speeding tickets! ;)Kidding of course!
Tease tease tease.... :)-- Gil.
Post a Comment