Saturday, January 31, 2009

Just for Dad

Today my Dad would have been 56. So, in memory of him we started a new tradition. Every year starting this year, we will celebrate January 31st with deep fried fish and chips, with Dad's batter on the fish of course. And, in true Dad style, we rounded out this very heavy meal with lemon tarts and whip cream.

7 comments:

Rob said...

mmmm...Deep fried White FIsh! It was VERY tasty!

Matt, Kara and Hunter said...

That looks so yummy!

Anonymous said...

Dad will be very proud,and he is watching over all of us today.Great way to celebrate his birthday.I am proud to say I have amazing kids.Aunt Rose took me out to supper on Dads birthday.I also had fish and chips.We had a great day.It wasn't as tough as I thought it would be thanks to Rose.She is a great sister in law.

Kel P said...

Hope you all enjoyed it! Happy Birthday Poppy!

OHN said...

Tina...I guess I hadn't realized your dad was so young!

So is Dad's batter a secret or would he let you share;)?

Tracey said...

I'm thinking when the kids get older that you should open a restaurant. Your meals look very appetizing.

Demeter said...

What a lovely way to celebrate your dad's day. In his honour. If I have to think of a meal to celebrate my dad, it would be amazing ham and cheese sandwiches but with french bread. Your son is ever so cute with the whip cream...